Acetaia De Petri

The house

admin — Tue, 11 Mar 2014 21:06:17 +0000

Is in the old family mansion that our vinegar becomes a delicious dressing suitable for every match, even if originally this product of our land was used as a digestive medicine.

The barrels

admin — Mon, 10 Mar 2014 21:06:52 +0000

The battery is a series of barrels of different woods and decreasing capacity for the production and aging of balsamic vinegar. Tradition wants that a battery is composed of an odd number of barrels generally between 5 and 10.

Our products

admin — Mon, 03 Mar 2014 21:55:26 +0000

Aged 12 or 25 years packed in the original bottle exclusively deigned for us by Giugiaro, our vinegar is bottled in a certificate and the cachet is numbered, so each bottle is unique and unrepeatable.

The Grapes

admin — Sun, 02 Mar 2014 15:00:27 +0000

The balsamic vinegar is prepared not from wine but from grape must, grape quality and the slow cooking of the must are a basic component for an excellent result.

Among the grapes traditionally used for the production of balsamic vinegar stands Trebbiano and Lambrusco Grasparossa or Ancellotta. Are grape-like features, which have a sugar-acid ratio and a fairly constant density.